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Tray Dryer 

  • Chamber Capacity:  6 trays to 192 trays

  • Application: For drying of any moisture content specimens, mushrooms, chillies, spices, papads, chips, cashew nuts, confectionary and various other specimens dried under sunrays

  • Temperature Range: +10°C  above ambient to +200°C          Accuracy: +/-1°C.

  • Temperature gradient: Less than 2° C  

  • Sensors: PT-100 RTD

  • Controller system: Programmable/Microprocessor PID controller with digital display

  • Electrical connection: 415VAC+/-10% ,50Hz, 3 phase/N/E Or 230V AC +/-10%,50 HZ.

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