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Hot Air Oven 

  • Chamber Capacity: 100 litres to 24,000 litres.      

  • Temperature Range: =-5°C above ambient   to +300°C    

  •  Accuracy : +/-0.5°C  to 1 °C

  • Gradient Temperature : +/- 2°C      

  • Sensors: PT-100 RTD.                                                

  • Electrical connection: 415VAC+/-10% ,50Hz, 3 phase/N/E

  • Or 230V AC +/-10%,50 HZ..

  • Test Standards: ASTM,MIL, IEC,DIN , IS.

Controller  System:

  • Programmable/ microprocessor PID controller with digital display.

  • A No. of programs & profile segments with ramp & soak duration are  provided for cyclic operation .

  • The controller is able to communicate with many different types of hardware using high speed RS 232/485 communication ports and Ethernet/USB communications for fast  downloads. Remote monitoring & operation.

  • Internet explorer based comm. On board Comms. Ports. Set value & process value with graphical on main screen.

  • Graphical trend and operating parameters of auto tune & calibration.

  • PC communication facility for operating the chamber through PC & data logging option provided with log interval.

  • The latest version software (user friendly) provided with controls & instruments.

  • Fault indication.

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